Williams Selyem Ferrington Vineyard Pinot Noir 2007

  • 94 Wine
    Enthusiast
  • 91 Connoisseurs'
    Guide
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Williams Selyem Ferrington Vineyard Pinot Noir 2007 Front Label
Williams Selyem Ferrington Vineyard Pinot Noir 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.9%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Intense maraschino cherries, wild raspberries, chocolate and spice best describe the aromas of this vintage. Racy cherry flavors and rich, fat tannins fill your mouth along with along with black truffle in the finish. A very fruit-driven wine that exhibits great weight in the mouth and finishes long and rich.

Professional Ratings

  • 94
    A wonderful wine from one of the best vineyards in Anderson Valley. It's a bit acidic and tannic now, the result of this cool vintage, but time in the bottle should soften and resolve the tartness and astringency. The wine itself is very dry, with flavors of cherries, cola, balsam, Asian spices and oak. Cellar Selection.
  • 91
    Its very obvious youth notwithstanding, this gregarious Pinot shows real complexity even now with layered aromas of red cherries, sweet oak and dried flowers and like-minded flavors that are charged by taut fruity acidity.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Image for Anderson Valley Pinot Noir content section
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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

KTY125131_2007 Item# 125131

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