Williams Selyem Ferrington Vineyard Pinot Noir 2006

Pinot Noir from North Coast, California

Price: $90.00
Item No. 125252
  • CG95
  • ST91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Mocha, licorice and ripe wild berries lead the aromas of this concentrated wine. Racy raspberry and blackberry flavors and broad rich tannins fill your mouth, with a note of Portobello mushrooms in the finish. This wine exhibits great weight in the mouth and finishes long with a kirsch aftertaste that rightly completes this wine. A very cellar worthy wine.

Critical Acclaim

"Sporting a wealth of precise, deeply drawn, Pinot Noir fruit and an altogether impeccable sense of balance, this compelling and compulsively drinkable wine ranks tops on our list of Williams Selyem favorites. Never other than optimally ripe and insistently focused on sweet cherries with deft accents of creamy oak adding richness, it is a friendly, deceptively deep effort that eschews bombast in favor of refinement and focused Pinot character."
95 Points

"Deep, saturated red. Rich cherry and dark berry aromas are complicated by mocha, vanilla and gingerbread. Deep, palate-staining cherry-vanilla and blackberry flavors are medium in body and nicely framed by supple tannins. The tannins build on the long, sappy, clinging finish. A big, rich, full-throttle pinot that will win no awards for finesse but delivers serious flavor impact.
Rating: 91(+?) "
91 Points

Learn About Williams Selyem Map ItMap It

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...

Read More About Williams Selyem

Learn About North Coast

Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other. Notable Facts Mendocino...

Read More About North Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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MLNWSFERRPN_2006

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