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Toasty oak and soft tannins balance the berry, Asian spice and game across the palate. Aromas of anise, truffle and rose, intermingled with raspberry and blackberry fruit are complimented by oak-derived mocha and dark chocolate characteristics. Dark berry and raspberry fruit flavors explode on the palate and are gradually replaced on the back end by espresso, lingering dark chocolate and hints of sage. Creamy blackberry and black cherry fill the palate and are complemented by elements of crushed rocks and black tea.
"Bright ruby-red. Explosively perfumed aromas of candied red berries, rose and woodsmoke, with a spicy overtone. Juicy, penetrating red and dark berry flavors provide excellent palate coverage and show a seamless character. Open-knit and delicious now, finishing with excellent thrust and clarity."
International Wine Cellar
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