Williams Selyem Eastside Road Neighbors Pinot Noir 2009
Pinot Noir from Russian River, Sonoma County, California
#85 Wine Spectator Top 100 of 2012
This sophomore effort of this blend yielded a darker wine with a bit more concentration and texture. Aromas of blackberries, Santa Rosa plums, white truffle, anise and roses were my first impressions. The nose opened up later with a nice toasted-almond and barrel spice that led right into flavors of darker berry fruits, sage, espresso, fennel and earth across my palate. In 2009 the tannins were much more silky and rich, but also greatly complemented by the wonderful natural acidity. Winemaker Bob Cabral says, "I will be ageing many of these bottles for at least 5-6 years in my cellar!"
Wine Spectator - "This gorgeous wine is rich and supple, displaying ripe, plummy, black cherry and blackberry fruit that's intense and spicy, pure and focused, with a long, pure, lingering finish. Drink now through 2020."
Wine Enthusiast - "A rich, spicy wine, marked by cinnamon and clove-accented raspberries, cherries, cola and mushrooms, as well as a bit of funk. Lovely and complex, it’s a blend of various vineyards whose fruit Williams Selyem sources in the northwestern Russian River Valley."
International Wine Cellar - "Deep ruby. Riper and more powerful than the Westside Neighbors bottling, displaying aromas of cherry, blackberry, licorice and dark chocolate. Broad, fleshy and warm, with good depth to its dark fruit flavors and a touch of bitter cherry on the back half. The pliant, long finish features repeating dark berry notes. Cabral noted that this is a warmer area than the west side of the river and that these are almost all Dijon clones "so the wine can be expected to be darker in character and more brawny than the Westside.""
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Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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