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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#85 Wine Spectator Top 100 of 2012
This sophomore effort of this blend yielded a darker wine with a bit more concentration and texture. Aromas of blackberries, Santa Rosa plums, white truffle, anise and roses were my first impressions. The nose opened up later with a nice toasted-almond and barrel spice that led right into flavors of darker berry fruits, sage, espresso, fennel and earth across my palate. In 2009 the tannins were much more silky and rich, but also greatly complemented by the wonderful natural acidity. Winemaker Bob Cabral says, "I will be ageing many of these bottles for at least 5-6 years in my cellar!"
"This gorgeous wine is rich and supple, displaying ripe, plummy, black cherry and blackberry fruit that's intense and spicy, pure and focused, with a long, pure, lingering finish. Drink now through 2020. 584 cases made."
"A rich, spicy wine, marked by cinnamon and clove-accented raspberries, cherries, cola and mushrooms, as well as a bit of funk. Lovely and complex, it’s a blend of various vineyards whose fruit Williams Selyem sources in the northwestern Russian River Valley. Now–2015."
"Deep ruby. Riper and more powerful than the Westside Neighbors bottling, displaying aromas of cherry, blackberry, licorice and dark chocolate. Broad, fleshy and warm, with good depth to its dark fruit flavors and a touch of bitter cherry on the back half. The pliant, long finish features repeating dark berry notes. Cabral noted that this is a warmer area than the west side of the river and that these are almost all Dijon clones "so the wine can be expected to be darker in character and more brawny than the Westside.""
International Wine Cellar
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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