Williams Selyem Central Coast Pinot Noir 2008

Pinot Noir from Central Coast, California

Price: $61.99
Item No. 112995
  • ST90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Ripe Central Coast fruit offers a wonderfully perfumed nose of Bing cherries, rose petals and nutmeg. The bright cherry/strawberry nose, with a hint of truffle, spice, ripe plums, cardamom, toffee and cola, is classic to this vineyard site. Mouth watering flavors of cherries, raspberries, root beer, and toasted vanilla beans. Having worked with these vineyard blocks for 12 vintages, I find that the balanced acidity helps to carry the rich and round tannins through into a long finish.

Critical Acclaim

"Deep red. Sexy aromas of strawberry, raspberry, minerals and rose, along with a high-pitched minty nuance. Tight and youthfully structured, but at the same time displaying pliant red berry character and a hint of smoky minerality. Finishes with subtle aromatic persistence and lingering spiciness. This 900-acre property near Hollister, owned by Williams-Selyem, includes 750 planted acres, so expect plenty of this wine to be available in future vintages. "
90 Points

Learn About Williams Selyem Map ItMap It

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...

Read More About Williams Selyem

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

Related Products
The 14 year old Drake Estate Vineyard provides Williams Selyem with the majority of fruit for this flagship blend, which ...
The bouquet of our 2012 Central Coast Pinot Noir is enticing; aromas of deep, dark berry spice and violets that ...
Our 2012 Monterey Pinot Noir shows a bright, ruby red color with excellent clarity. On the nose we find beautiful ...
RINWSCCPN_2008

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