To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The ripe fruit from this vintage offers an amazing perfumed nose of pie cherries, truffles, spice, cardamom and fresh strawberry preserves. Your palate expands with flavors of concentrated cherries, pomegranates, sassafras, fennel and morel mushrooms. Rich and slightly aggressive tannins help to carry the balanced acidity that follows long into the finish. Probably the best Central Coast I've assembled in 11 vintages.
"Bright red. Spicy red and dark berry aromas are complemented by fresh flowers and baking spices. Smoothly blends spicy and sweet on the palate, offering black raspberry and white pepper qualities and finishing with dusty tannins that add grip. A deeper cherry note arrives on the long, sappy aftertaste. This is already delicious. "
International Wine Cellar
"A pretty, polished and elegant Pinot Noir, impeccably made and finely balanced. May lack some of the depth of Williams Selyem’s other ’07s, but it shows a complex array of cherries, cola, mocha, sandalwood and smoke. Drink "
"This is really quite pretty with an airy red berry fruit nose that is very pinot in basic character and leads to detailed, vibrant and attractively balanced flavors that possess just enough complexity to avoid being one-dimensional. Despite being on the simple side, I like the style."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply