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Ripe fruit aromas offer a perfumed nose of Maraschino cherries, wild berry, white truffle, cardamom, anise and green tea. I find that the ripe and rich tannins carry long through the finish. Balanced acidity and breadth of grape tannin help complete the forward fruitiness. A wonderful growing season in the Central Coast.
"Bright ruby. Raspberry and cherry on the nose, with subtle spice and mineral qualities adding complexity. Juicy and focused, offering brisk red berry flavors, no obvious tannins and impressive finishing cut. Delicious and very easy to drink, with lovely lingering sweetness."
International Wine Cellar
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