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A good year for zinfandel along Westside Road, this wine displays the classic
ripe raspberry/ briery jammy aromas of zinfandel. There are also hints of
coffee mocha and white pepper spice in the nose. The pure wild raspberry
jam and spicy oak coat your palate along with a slight indication of espresso
and fresh Brown Turkey figs in the background. With the addition of 10% -
15% new oak, the tannins finish much broader and lush across your palate.
The ideal cool summer weather patterns of fog helped keep that vibrant
acidity that always turned me on to Russian River Valley zins.
"Saturated ruby. Smoky black and blue fruit preserve and floral aromas are complicated by black cardamom and black pepper. Broad and deep, offering sweet blackberry and mulberry flavors complemented by subtle mocha and spice qualities. The plush, seamless finish features gentle tannic grip and a repeating note of mulberry. This will be even better with a few years of bottle age."
International Wine Cellar
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