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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The grapes for this wine come from a small block of old vine zinfandel in the Russian River Valley. The Bacigalupi zinfandel vineyard is less than 2 acres of 90+ year-old head pruned vines, which naturally yield low tonnage that produces very concentrated wines.
The nose exhibits concentrated aromas of wild raspberries and strawberry preserves with dark chocolate and Malabar pepper. The unadulterated wild raspberry jam flavor fills your mouth with hints of roasted cocoa, coffee and fresh black figs. Full and concentrated tannins in the mouth finish broad, lush and maturely creamy. Low yields due to a Spring frost only concentrated this wonderful fruit.
"Glass-staining ruby. Pure, high-pitched aromas of strawberry, raspberry, fresh herbs and violet, with complicating notes of leather and sassafras. Suave, seamless and very fresh, with a peppery quality and subtle soil tones complementing the sweet red and dark berry flavors. Finishes with fine-grained tannins and excellent spicy persistence. In a rather old-school zin style, about more than just power."
International Wine Cellar
"Everything you're looking for in a Zinfandel: richness, complexity, balance and zestiness. Aromas of black raspberry, licorice and pepper lead to supple flavors of huckleberry, sage and toasty caramel. Drink now through 2014."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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