Williams Selyem Allen Vineyard Pinot Noir 2008

Pinot Noir from Russian River, California

$121.00
Item No. 108011
  • red wine
  • collectible wine
  • ST93
  • CG93
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.1%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1998
  • WS91
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Winemaker's Notes

Bright wild strawberries, rose petal, violets and mineral aromas fill your glass. Concentrated wild raspberry, potpourri and mushroom flavors finish up encompassing and plump in the mouth. The addition of clone 115 (new South Hill in 2001) gives added wild berry flavors that are complemented by mouth watering acids. The older blocks contribute lush and rounded tannins and brooding berry fruits. The toasted oak and mature grape tannins are always complemented by a silky texture that finishes long. A wonderfully concentrated vintage that will only get better with time.

Critical Acclaim

"Bright medium red. Far more energetic than the Flax, showing assertive red berry and floral character, along with notes of orange zest and dusty minerals. Sharply focused and pure, with bright strawberry and raspberry flavors underscored by Asian spices and candied rose. Weightier and more masculine on the finish, which features lingering notes of black raspberry and smoky minerals. According to Cabral, these vines were planted in 1970."
93 Points

"Here is a sophisticated, complex look at Pinot Noir with notes of dried flowers, lush cherries and scents of sweet smoke all elevated by an elusive perfumed note sitting in the background. Supple, polished and already showing the first signs of Pinot velvety textural potential, this wine holds long on the palate, is impeccably balanced and despite its well-expressed flavors, is light on its feet. It will seduce you with its early charms but do let it age into even better."
93 Points

Learn About Williams Selyem Map ItMap It

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...

Read More About Williams Selyem

Learn About Russian River

The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...

Read More About Russian River

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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Critical Acclaim "Quite seductive, with supple oak, cherry, wild berry and spicy nuances. Impressive for its delicacy and finesse." 93 ...
Critical Acclaim "Medium red. Spicy, tangy aromas of sweet cherry, red berries and smoked meat; this could be mistaken for ...
Winemaker's Notes Winemaker Bob Cabral's first impression of this wine was strawberry shortcake. That may sound odd, but his glass ...
SOU299833_2008
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