Williams Selyem Allen Vineyard Chardonnay 2010
Chardonnay from Russian River, California
Pears and cinnamon direct the aromas of this wine. Flavors of ripe apples, almonds and a hint of vanilla are broad across the palate. In the mouth there is a richness that is balanced by the citrus finish. Citrus blossom and heady aromas of Asian pear, peach, lilac, and nectarine intermingle with quince and mineral notes. Subtle toasty oak gives way to rich flavors of ripe pears, brioche, peaches and cream, and nutmeg spice, followed by a long mineral finish. Very nicely-focused and delineated in the mid palate. Drink now or for years to come. A great example of a concentrated and zesty Russian River Valley Chardonnay, grown in a very cool year, with grapes grown by Joe Rochioli from one of the iconic vineyards in the area.
International Wine Cellar - "Bright yellow-gold. Poached pear, lemon curd and vanilla on the highly perfumed nose. Lush and weighty on entry, then tighter in the mid-palate, offering potent orchard fruit and floral flavors and a sexy vanilla note. Displays a suave blend of richness and vivacity and finishes with impressive thrust and clinging spiciness."
Tasting Panel - "Amid Williams Seylem's iconic Pinots, don't overlook their Chards; smooth, dense and ripe with creamy texture and sweet oak; focused and long with lovely intensity."
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsMeyer lemon and white nectarine notes comingle with fresh floral aromatics in the glass, while citrus peel and stone fruit ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.