William Hill Reserve Cabernet Sauvignon 1999

This is a fruit-driven wine that exhibits aromas of cassis, dark plum and blackberry. A small percentage of grapes underwent whole berry fermentation, which contributes soft tannins and added richness, polished texture and an earthy body.

While summer's warm start caused anxiety over the threat of premature ripening, an influx of marine fog in August allowed grapes to hang long enough for optimal flavor development. An excellent vintage with slightly low yields, this 2001 Napa Valley Cabernet Sauvignon displays a touch more backbone than that grown in 2000 while retaining desired concentration.

Try this full-bodied Cabernet Sauvignon with roasted prime rib in a cracked pepper crust, grilled veal chops with rosemary or a tender lamb chop.