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Very aromatic bouquet, combining fruity and
floral notes. Nicely elegant palate that blends power, raciness and roundness.
Food pairings: Fish, seafood and shellfish, grilled or in a cream
sauce. Poultry and white meat, grilled or in a cream
"The Fevre 2007 Chablis Fourchaume – coming entirely from the Vaulorent (behind Les Preuses, and entirely distinct from the rest of Fourchaume) – offers an elegance and a mineral intrigue that I have never witnessed from fruit grown in the Ur-Fourchaume. Scents of sea breezes, chalk dust, and bitter-sweet floral perfume set the tone for an impression of remarkable buoyancy and of flavors that seem to waft or wash over the palate. Yet while there is caress to the finish, there is underlying refreshment from lusciously ripe citrus, and a sense of invigoration in the wine’s saline and citrus zest residues. I suspect this will be best enjoyed somewhat sooner than the very best Fevre 2007s, perhaps within 4-6 years. As with Montmains, there exists a corresponding non-estate bottling – from contract fruit grown in all four sites that are allowed to trade as "Fourchaume" – whose sheer generosity of fruit recommends it for early consumption, but which is not in the same league as the estate bottling. To avoid confusion – and since these non-estate cuvees are not sold in the U.S. – I have refrained from publishing a review.
The Wine Advocate
"Pale, green-tinged color. Reticent nose hints at spearmint. Intensely flavored and rich but less complex and elegant than the Montee de Tonnerre; a bit more obvious. Here the wine's breadth and considerable fat mask its definition and underlying minerality. But there's plenty of richness and power here. Range: 89-92"
International Wine Cellar
Coming from a family that has been in the Chablis region for more than 250 years,
William Fevre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladiere and announced his first harvest in 1959.
For many years, William Fevre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs)...Read More About William Fevre
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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