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Very fresh bouquet with notes of citrus and white fleshed fruit.
Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
FOOD-WINE MATCHES : Fish dishes, grilled or in a light sauce; various seafood and oysters. SERVING
TEMPERATURE : 52-56 degrees.
"This elegant, racy white has flesh to buffer its vivid acidity. Notes of apple, lemon and mineral show purity and persistence as this glides to the long, mineral finish. Best from 2011 through 2018. 1,000 cases imported."
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