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"Pale color. Pungent, expressive aromas of lemon, lime, crushed stone, mint and minerals. Densely packed and penetrating, with the definition and cut of the vintage in spades. And yet this very young wine also boasts a lovely, subtle, slow-mounting finish. This is accessible already owing to its strong fruit but will age gracefully for a good 10 to 15 years." -Stephen Tanzer
Coming from a family that has been in the Chablis region for more than 250 years,
William Fevre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladiere and announced his first harvest in 1959.
For many years, William Fevre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs)...Read More About William Fevre
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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