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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Albamar pays homage to the Casablanca Valley's foggy sunrise ("alba" means sunrise) and the cooling breezes of the ocean ("mar" means ocean).
This wine shows excellent fresh fruit character and flavors of meyer lemon and crisp apple. It is bone dry and very food friendly.
"Sea bass ceviche would match the acidity and mineral freshness of this sauvignon. Everything seems to be citrus here, and time in the glass doesn’t diminish the wine's spark and vibrant flavors.
Wine & Spirits
William Cole Vineyards lay deep within Chile's prestigious Casablanca Valley—often called "Chile’s Burgundy." This cool climate vineyard near the coast, which is comprised of over 129 contiguous hectares, provides a long, warm growing season with cool nights to develop excellent acidity. Owned by Bill Cole and his Chilean family, the winery specializes in cool climate varieties, and the wines are crisp, clean and complex. The winery makes two lines: Albamar and Columbine Reserve.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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