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Medium to full bodied, medium-to-dark ruby color, a liquid fruit salad in a glass... fruity cherry, strawberry aromas, juicy soft and warm mouthfeel. Our founder, Jim Bernau calls it "Pinot noir candy".
Wonderful by itself or with cheeses, pasta dishes with sun dried tomatoes, grilled fish, squab and lighter fowl. Serve at room temperature or moderately chilled on warmer days.
