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A semi-sweet medium bodied wine. Bright tropical aromas of pineapple, supported by lighter notes of anise and apple, lead into a honeyed entry on the sip with a creamy mouthfeel and fruit cocktail flavors. Sweet and sour notes are supported by a clean, well-formed fruit to acid balance leading into the finish.
Great by itself. Pairs well with sushi, spicy Asian dishes and BBQ ribs. Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor.
"Bright and lively, this is jazzy with pear, peach, citrus and floral flavors, sweet but balanced with bracing acidity. Drink now through 2015. 15,133 cases made."
89 Points
Wine Spectator
