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Number 60 on the Wine.com 100 of 2007!
"Crisp, authoritative, dry and racy... very fresh and refreshing, beautifully rendered."-Wine Enthusiast
Bright, fruity, crisp style. Pretty aromas
of fresh young pear, honey, starfruit,
honeydew, and ﬂower. Bold and crisp
mouth feel with generous flavors
of pear, mineral, melon, and spice,
interwoven with well-balanced acidity.
The Pinot Blanc, picked very ripe, adds
emollient mouthfeel, and contributes
to the Alsatian style. While the Muscat
adds flowery sweetness, the barrel
fermented portions of the Auxerrois
add a kiss of toast and richness.
The quintessential match with salmon.
Wonderful with cheese, shellﬁsh, chicken,
salads and white ﬁsh.
United in the dream of building a world class winery in Oregon, thousands of wine enthusiasts joined winegrower Jim Bernau to create Willamette Valley Vineyards, which is regarded as one of Oregon's top wineries. Since 1983, the winery has grown to produce some of the highest-rated Pinot Noirs in the U.S. Wine Enthusiast magazine has named Willamette Valley Vineyards one of...Read More About Willamette Valley Vineyards
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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