Willamette Valley Vineyards Pinot Gris 2004
from Willamette Valley, Oregon
Bright, fruity, crisp style. Overt and pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouthfeel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot blanc adds a slight creamy texture with fruit aromas, while Muscat adds flowery sweetness. uxerrois supplies additional interest, extra mouthfeel and body to the blend. Peak drinkability will be between 2004 - 2005.
The top 3 most liked reviews for this wine.
A Customer - Seattle
I really enjoyed the wine's balanced acidity. It was racey, with a subtle citrus taste, and with good fruit to carry it. Yum, I'm getting more!
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