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Incredible savings on Pinot Noir from the much heralded 1998 Oregon Vintage! A bigger, richer style of Pinot, drinking wonderfully right now.
Medium to bigger bodied; richly textured. Ruby color. Raspberry, cinnamon and spice aromas. Smoky, cream and blackberry flavors. Long, rich and spicy finish.
Matches better with bigger, richer entrees. Wonderful with prime rib, pepper steak, lamb, wild game, wild duck and goose and stronger cheeses. Serve at slightly less than room temperature.
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