The 2007 Estate Cuvée offers attractive aromas of red fruit, with hints of nutmeg and pleasing earthiness. The flavors match the aromas with fresh cherry and cranberry followed by subtle darker notes of blueberry and blackberry. The palate impression is refined yet refreshing with bright acidity and hints of citrus and caramel on the finish.
This medium-bodied wine is extremely food friendly and will pair with a great variety of dishes including roasted poultry, salmon, lighter meats such as pork or veal, and charcuterie. Ready to enjoy now, it will benefit from one to two years in the cellar and will age well for up to five years from its date of release. It can also be served slightly chilled.