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The yellow-golden hued 2010 Pinot Gris exhibits an evolved nose of red apple and young coconut intermixed with wet stones and white pepper on the nose. With fresh kiwi and citrus notes on the palate the flavors start soft and build to a crisp finish. The pronounced acidity is complemented by notes of honeysuckle, lemon sherbert, toasted bread, candied pear and tart pineapple on the finish. With great acidity and energy we think this wine will pair best with something fresh like prociutto e melone, or even a bright, creamy squash soup. Serve well chilled.
"There's a spicy edge to the pear and balsamic flavors in this savory white. Drink now. 3,771 cases made."
88 Points
Wine Spectator
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