WillaKenzie Estate 3 Items
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WillaKenzie Estate Rose 2021Rosé from Yamhill-Carlton District, Willamette Valley, Oregon0.0 0 Ratings24 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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WillaKenzie Estate Chardonnay 2021Chardonnay from Willamette Valley, Oregon
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0.0 0 Ratings39 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
WillaKenzie Estate Willamette Valley Pinot Noir 2021Pinot Noir from Willamette Valley, Oregon
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4.2 6 Ratings39 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWillaKenzie Estate is located in Oregon's Willamette Valley on rolling...
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar
operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before
pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville