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Deep cranberry red in color, with sweet black fruit and carnation on the nose. The palate showcases red plum, red currant and red cherry, as well as unmistakable earth, nutmeg, star anise, and kirsch notes. It is a seductively plump style of Pinot Noir, with structure that builds in the mouth, yet eases gently into a smooth wood spice finish. This wine delightfully surprises with ripe fruit, which is typical of the vintage, and well-balanced acidity. Its elegant profile and balance lead us to believe this wine will age well for 7 to 10 years. Pair with Chateaubriand, or pork tenderloin with plum sauce.
"Scents of graham cracker and soy lead to ripe black cherry flavors, while oak defines the finish with mocha notes melding into the sweet, dark fruit. This has the depth for spice-rubbed pork loin."
Wine & Spirits
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