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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2008 Pierre Léon offers the promise of a long cellar life and a constantly evolving depth of character. It presents aromas of
dried cherries, dried rose petals, and sandalwood giving way to juicy black fruits, violets, and eau de vie as it opens. The entry is rich, round, and structured moving seamlessly into a mid-palate full of black raspberries and cassis coupled with dark,
musky, and woody tones to produce a long and memorable finish. This wine has the ability to pair well with many foods such
as olive-crusted leg of lamb, grilled salmon, or chanterelle risotto. It will improve for the next 3-5 years and age well for 10-12.
"Firm in texture, with juicy red berry and red cherry flavors cutting through the veil of tannins, picking up cinnamon and clove nuances as the finish lingers. Best from 2012 through 2018. "
"Bright ruby-red. High-pitched, floral-accented aromas of cherry and red berry compote, with complicating spice and earth nuances. Spicy and precise on entry, offering sweet red fruit flavors that gain weight and smokiness in the mid-palate. Tannins arrive late and add structure to the spicy, clinging finish. Come back to this in a few years.
International Wine Cellar
"Scents of graham cracker and soy lead to ripe black cherry flavors, while oak defines the finish with mocha notes melding into the sweet, dark fruit. This has the depth for spice-rubbed pork loin."
Wine & Spirits
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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