WillaKenzie Estate Pierre Leon Pinot Noir 2006
Pinot Noir from Willamette Valley, Oregon
Begin with a touch of sweetness suggesting strawberries, plums, and blackberries, whose richness is framed by ample acidity and firm tannin structure. The long finish displays toasty caramel and white pepper. 2006 Pierre Léon will improve in the cellar for 1 to 2 years and age well for 8 to 10 years from its release date. This classic pinot noir will pair beautifully with a wide range of dishes including osso buco, filet mignon topped with mushrooms, lamb chops, seared duck breast, and grilled Portobello mushroom.
Burghound.com - "Here the expressive nose is impressively complex with a pretty and layered mix of both red and blue pinot fruit notes, violets and briar hints that also characterize the delicious, supple and attractively textured medium-bodied flavors that deliver fine length and while the finish is dusty, it avoids the dryness of the Aliette. Worth a look if you enjoy understated pinot."
The Wine Advocate - "The 2006 Pinot Noir Pierre Leon is mostly Dijon clone also aged for 14 months in 50% new French oak. It exhibits a similar friendly personality with plenty of plush, tasty black fruits and good length."
WillaKenzie Estate Winery
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. View all WillaKenzie Estate Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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