WillaKenzie Estate Pierre Leon Pinot Noir 2003
Pinot Noir from Willamette Valley, Oregon
The aromas of the Pinot Noir Pierre Lion are vibrant with both red and black fruit with hints of violet and spice. The flavors are also bright with raspberry and black cherry, followed by a pleasing touch of earthiness and lingering caramel. The mouth feel is full and smooth, with finely balanced acidity and soft, well-integrated tannins to frame the intense fruit. Powerful yet refined, the wine is approachable and enjoyable now and will also improve in the cellar for 5-8 years. It will pair beautifully with salmon, duck, lamb, pork tenderloin, veal chops, or roasted vegetables. One to two hours before enjoying this wine, we recommend that you open and decant it.
International Wine Cellar - "Deep red. Ripe, chocolate-tinged cherry and plum on the nose, with a touch of smoky tobacco. Very ripe and lush, the ripe cherry flavors showing sweetness that deepens with air. Gentle and velvety through the finish, with a note of roasted coffee creeping in. "
WillaKenzie Estate Winery
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. View all WillaKenzie Estate Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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