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Our 2009 Estate Cuvée is very approachable for being so young. The nose is generous with blackberries, dried cranberries, rhubarb and sandalwood. The palate is juicy and ripe with red currants, raspberries, sweet caramel and thyme. This wine can easily age for five to eight years and, if enjoyed within the next year, decanting along with a service temperature of 60 to 64 degrees Fahrenheit is suggested. This wine is very versatile when it comes to food pairing: grilled fish, poultry, pork, roasted vegetables, stuffed mushrooms, but try steak frites!
"Light and fragrant, with caramel, root beer and white pepper hints around a modest core of dark berry flavors, lingering against mild tannins. Drink now through 2016. 4,400 cases made."
87 Points
Wine Spectator
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