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The 1999 Aliette is a smooth, elegant wine, with a dark and intense ruby color. The wine combines aromas of toast, mushrooms, red currant, and raspberries. Multi-layered, the mouth starts on a soft note and builds to many layers of flavors. The finish displays big, generous and smooth tannins with the kind of length that bodes well for today's enjoyment and long term cellaring. The Aliette will continue to develop over the next 2-3 years and should age beautifully for the next 8 to 10 years. We suggest matching this classic Oregon Pinot Noir with grilled fish, particularly Northwest salmon, poultry, veal, truffles and roasted vegetables.
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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