Still the classic New Zealand gooseberry, but less of the grass and grapefruit, more of the lime, floral and stonefruit. Crisp, spicy, and delicious. Sublime wherever there is sun, surf or seafood.
"Pale straw-yellow. Aromas and flavors of lime and peach skin, dried herbs, smoke and flint. Rich, round and smooth, with good weight and palate presence. An attractive touch of sweetness is nicely countered by firm framing acidity. This tactile, substantial wine finishes broad, with citrus and tarragon notes. I'd give it 6 to 12 months for its sweetness and acidity to harmonize further."
International Wine Cellar