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Our 2004 Paso Robles Zinfandel is a purebred original. Our varietal snobbery prevailed in this luscious wine, bringing forth true Zinfandel flavors and aromas of dried cherry, blackberry, white pepper, sage and dark chocolate. The wine achieves a beautiful balance on the palate, with a rich, creamy middle and vibrant acidity. Enjoy this delicious wine with a wide range of succulent meats, including grilled sausage and polenta, peppercorn steak and raspberry glazed prime rib.
Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected...Read More About Wild Horse
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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