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Wild Horse's exceptional Central Coast vineyard sites, combined with traditional winemaking techniques, helped to create this elegant, fruit-driven Chardonnay. Bright fruit flavors of crisp green apple and Bosc pear are beautifully complemented by subtle notes of vanilla, caramel and toasted oak.
Enjoy the 2006 Chardonnay with grilled seafood, roasted chicken and cream-based pasta dishes.
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