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A Bordeaux blend of 84% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 4% Petite Verdot, and 2% Cabernet Franc.
Distinctive for its bold, fruit-forward character, the 2006 Cabernet Sauvignon portrays rich aromas and flavors of cherry, strawberry, cedar, and clove, coupled with a lush mouthfeel yielding smooth tannins. The vibrant fruit and balanced acidity found in this wine makes a perfect match for a variety of foods including rosemary seasoned pork loin, rack of lamb and aged cheeses.
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