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The 2004 White Lie Early Season Chardonnay is deliciously fruit-forward yet, crisp, with wonderful tropical and citrus aromas and flavors with hints of green apple and melon. A touch of oak and judicious use of malolactic fermentation give the wine a satisfying mouthfeel. It's a lively wine with a clean and refreshing finish.
Beringer Blass developed a unique technique for making this Californian wine that involved harvesting the grapes earlier in the picking season when they have lower sugar content (brix) and fermenting the juice all the way to dryness before blending. This technique, dubbed Early Season and trademarked by Beringer Blass, results in a wine that tastes crisp and fruity but is also...Read More About White Lie
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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