Co-winemakers, Amy Wesselman and David Autrey founded Westrey Wine Company in 1993. In addition to wide experience with various wineries in Oregon, they have also worked for Domaines de l'Arlot and Dujac. The wines consistently evidence real purity of expression and there is very little, indeed often no, overt oak influence. Retail prices are generally in the $20 to $30 range and I believe the wines represent fine comparative value for the money."
Westrey Abbey Ridge Pinot Noir 2007
Pinot Noir from Willamette Valley, Oregon
In 2007 Abbey Ridge produced the ripest fruit we received in the cellar, quite a surprise since it is our coolest site. On the nose there is the signature of Bill and Julia Wayne's Abbey Ridge Vineyard: high-toned strawberry/raspberry fruit with a layering of lavender/pepper spice and a bottom note of earth. On the palate the wine bursts with fruit. Raspberries and spice, complemented by a subtle hint of vanilla from the oak, combine to allow the wine to fill the palate. A wine truly distinguished by its terroir. After fourteen days in the fermentor, the must was pressed and racked directly to barrel. Of the fourteen barrels, 28% were new and the remainder was a blend of one-year-old and neutral wood. After an indigenous malo-lactic, the wine was racked to the bottling line in September without fining or filtration. 342 cases & 7 cases of magnums produced.
Burghound.com - "Here there is more aromatic depth with subtle spice hints on the earth and briar-infused red pinot fruit nose that merges into attractively textured, rich and vibrant medium-bodied flavors that culminate in a delicious, intense and lingering finish. Lovely.
Westrey Wine Company was founded in 1993 by co-winemakers Amy Wesselman and David Autrey, along with David’s father, Robert Autrey, in Oregon’s burgeoning Willamette Valley. Amy and David focus on crafting elegant Pinot Noir wines, fruit-driven Burgundian-style Chardonnay and crisp, refreshing Pinot Gris. The wines are designed to be balanced and ageworthy, always complementing and enlivening the food with which they are served.
Sourcing fruit both from the vineyards of long-time and well-respected friends in the Willamette Valley and from their own Oracle vineyard in the Dundee Hills AVA, Amy and David use these various puzzle pieces of fruit to build complexity into their wines. Vineyard-designated bottlings are designed to showcase the connection between the individual farms where the grapes are grown and the final personality of the wine.
Amy and David strive to grow their grapes and make their wines using a sustainable approach. The vineyard is LIVE certified, a credential that is earned by taking into account not only organic approaches to farming but also by considering the inputs and outputs of the farm as a whole. Through their commitment to the !Salud! program Amy and David help to provide health care to vineyard workers who are otherwise uninsurable.
The winery currently produces approximately 5,000 cases annually. View all Westrey Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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