West Cape Howe Two Steps Shiraz-Viognier 2006
Syrah/Shiraz from South Australia, Australia
Color: Deep brick red.
Nose: Berry characters and white pepper abound on the nose with subtle hints of oak.
Palate: The medium bodied palate is soft and luscious. Berry flavors are nicely integrated with spicy white pepper through the mid-palate. Some oak is evident on the finish as is fragrant mixed spice.
Aging: 5-7 years recommended.
Australian Wine Companion - "Lifted and highly perfumed, displaying savoury characters; medium-bodied, with real brightness on the finish. Screwcap."
West Cape Howe Winery
The West Cape Howe Winery was purpose built in 1997 as Western Australia's first contract winemaking facility, to provide a much sought after service to the many boutique growers and producers of the Great Southern wine region. In 2000, with a few vintages under their belts, the West Cape Howe range was released.
Renowned winemaker, Gavin Berry, heads the West Cape Howe team. Highly regarded internationally for making world class wines, he joined the team in mid 2004, following a successful 16 year career as CEO for Plantagenet Wines. Gavin’s hands on approach in winemaking and marketing makes him an integral part of the Company’s ongoing success.
Senior winemaker, Dave Cleary, has already completed six vintages at West Cape Howe. He has grown with the brand since its inception, has overseen the development of the range and has been instrumental in creating West Cape Howe’s unique and successful wine styles.
The Company’s Landsdale Vineyards, based in the Mt Barker sub-region, form the major fruit source for West Cape Howe. Planted in 1989, the vineyards are now some of the oldest in the area. The properties have approximately 80 hectares currently under vine. View all West Cape Howe Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.