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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Color: Light to medium straw/yellow.
Nose: Citrus notes with a touch of peach
Palate: The palate is bursting with
grapefruit flavor, so typical of Great
Southern Chardonnay. A slight touch of
peach and melon appears on the mid
palate and the finish is beautifully
integrated with subtle oak.
Aging: Wonderful drinking now, with a
good cellaring potential of four years
"Complex aromas of cool-climate chardonnay and barrel ferment inputs; an intense palate with focus and line, fruit to the fore, but with above-average complexity."
Australian Wine Companion
The West Cape Howe Winery was purpose built in 1997 as Western Australia's first contract winemaking facility, to provide a much sought after service to the many boutique growers and producers of the Great Southern wine region. In 2000, with a few vintages under their belts, the West Cape Howe range was released.
Renowned winemaker, Gavin Berry, heads the West Cape Howe team....Read More About West Cape Howe
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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