West Cape Howe Book Ends 2008
Cabernet Sauvignon from Australia
Deep, ruby red. Intense aromas of blackcurrant and licorice are overlaid with nutty, spicy oak. The palate is soft and subtle with mouth-filling licorice and raspberry flavors. Rich berries enhance the mid palate and smooth tannins continue through to a long and lasting finish.
The Wine Advocate - "As with the Shiraz Viognier, the 2008 Book Ends Cabernet Sauvignon proved a little finer than its 2007 vintage. Very deep garnet-purple in color, it is youthfully mute at this stage with moderately intense aromas of crushed blackberry, blueberry, dark chocolate, pencil shavings and cloves. Crisp with a medium level of very fine tannins, it is both concentrated and elegant in the mouth with plenty of fruit and a very long finish. Give it another year or two in bottle and consider drinking it 2012 to 2020. "
West Cape Howe Winery
The West Cape Howe Winery was purpose built in 1997 as Western Australia's first contract winemaking facility, to provide a much sought after service to the many boutique growers and producers of the Great Southern wine region. In 2000, with a few vintages under their belts, the West Cape Howe range was released.
Renowned winemaker, Gavin Berry, heads the West Cape Howe team. Highly regarded internationally for making world class wines, he joined the team in mid 2004, following a successful 16 year career as CEO for Plantagenet Wines. Gavin’s hands on approach in winemaking and marketing makes him an integral part of the Company’s ongoing success.
Senior winemaker, Dave Cleary, has already completed six vintages at West Cape Howe. He has grown with the brand since its inception, has overseen the development of the range and has been instrumental in creating West Cape Howe’s unique and successful wine styles.
The Company’s Landsdale Vineyards, based in the Mt Barker sub-region, form the major fruit source for West Cape Howe. Planted in 1989, the vineyards are now some of the oldest in the area. The properties have approximately 80 hectares currently under vine. View all West Cape Howe Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review2 }div>2 out of 5 stars
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1 rating, 1 with reviewMimi La Borracha - Saint Augustine, FL22/16/2012
I was disappointed this wine did not come with a cork. After all you have only one chance to make a first impression. I realize now, I don't really care for Australian wines, corked or uncorked. This was just a so-so wine. I wouldn't purchase it again.
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: