Wente Shorthorn Canyon Syrah 2007

Syrah/Shiraz from Central Coast, California

Price: $13.99 $7.99
Save $6.00 (43%)
Item No. 106569
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

In 1918, Ernest and Herman Wente began raising Shorthorn cattle in the southern hills and ridge lands bordering the Livermore Valley. This ranching endeavor helped Wente Vineyards survive Prohibition and the Depression years. Years later, the hills and canyons were selected for vineyard sites. Slopes and soils were identified as ideal for growing outstanding Syrah. Shorthorn Canyon Syrah is the Wente family's tribute to 125 years of winemaking and ranching in the Livermore Valley.

This Syrah has mouth filling dark fruit flavors of black cherry, earth and smoke with medium tannins and a smooth, spicy finish.

80% Syrah, 9% Counoise, 8% Grenache,

Customer Lists Including This Wine Add To Your Own List

Learn About Wente Map ItMap It

Wente Vineyards is California's oldest family owned and continuously operated winery. Founded in 1883 by C. H. Wente, the winery is now managed by the fourth and fifth generations of the Wente family. The winery farms nearly 3,000 acres of estate vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations, two premier Central Coast winegrowing regions.

Family owned and operated for over 120 years, the fourth and fifth generations are committed to producing wines of distinguished character and excellence at an affordable price.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

TRD6285_2007

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