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Our 2009 Sandstone Merlot exhibits aromas and flavors of black cherry, blackberry and plum with hints of black tea and toasted oak. A smooth mouthfeel and inviting tannis lead to a long, fruity finish.
The grapes for our Sandstone Merlot come from a gently sloping formation of hills running along the southeastern corner of the historic Livermore Valley. With warm days, cool nights, well-drained sandstone soils, and incoming breezes from the San Francisco Bay, the Wente family's hillside vineyard is an ideal place to grow outstanding Merlot.
