This wine was named after the creek that runs through the Wente family's
estate vineyards in the Arroyo Seco region of Monterey, where Wente Vineyards has
been growing Pinot Noir since the 1960s. It is the ideal region to grow this
Burgundian varietal because of the long, cool growing season, which allows the
grapes to fully ripen and develop deep fruit flavors. The gravelly-loam soils found
here, rich with shale and limestone deposits, impart desirable earthy and mineral
qualities to the wine.
This vintage of Reliz Creek Pinot Noir has refreshing aromas of
strawberry cream and vanilla. Flavors of black cherry and cranberry are followed by
a smooth, long, fruity finish, with undertones of aromatic cigars.
Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generation of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3,000 acres of sustainably farmed estate vineyards to create an outstanding portfolio of fine wines. Located just East of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations featuring wine tasting, dining, concert performances and championship golf
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The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
It's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.