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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Extremely fragrant, showing floral, pine and tropical fruit notes and perhaps a little botrytis too. This is more like an auslese in profile, yet delicious, with fine balance and a strong mineral undercurrent. Still, it remains delicate.
"A light-weight frame holds the focused flavors of pear, quince and citrus with an underlying mineral streak. This is bright and as savory as it is fruity, with a nice mouthwatering finish. Drink now through 2024. 700 cases made. "
"Delicate aromas of apricot pit, lemon zest and sage. Velvety in texture and deep, with luscious tropical fruits framed by minerality. More appealing and downright drinkable than cerebral on the finish."
International Wine Cellar
Wine-growing can be traced back in the family in old documents to the year 1685. The origin of the proberty, originally a mill, dates back to 1790. Wine-growing in the vicinity of the Elsterbach stream is mentioned in a document in 817. "Two hides of land with vineyards which yield six tuns of wine," Emperor Lewis the Pious, Charlemagne`s son, recorded in a document in 817, " located in the place Elisa", by the present-day Elsterbach stream which flows past the manor house. The estate is run by Johannes and Sabine Eser by the support of Hans-Hermann and his wife Elfriede Eser.
The steep, south-facing slopes overlooking the Rhine river are some of the most enviable in Germany. The region's wines are based almost completely on Riesling and all picking is done by hand. A bit further south than the Mosel, Rheingau grapes get some stronger sun, which is evident by the richer wines produced.
Rheingau wines will be found in brown,...Read More About Rheingau
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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