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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Another shy '09, slow to reveal its usual malt and brown sugar aromas, but it comes on solid and generous; an entirely satisfying keep-you-company wine you don't have to pay all that geek attention to.
"Rich and juicy, sporting flavors of grapefruit, peach and a touch of spice, all buoyed by the vibrant structure. This shows some power for a kabinett and persists on the finish. Drink now through 2022."
The quality of the Wines starts in the vineyard - this is our conviction. This conviction is based on the long experience of our family in the vine refinement business. The selection of the grape varietals, according to the conditions of nature, is essential for the development of the grapes.
Winemaking is our life. Our best finish for a year is - if our work is rewarded by the...Read More About Weingut Darting
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...Read More About Other German
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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