Don Bernardo C. Weinert, founder and owner, could be defined as an entrepreneur. Born in a small german colony in Southern Brazil, he built his name around international transport in South America. Fascinated by the world of wine, he decided to found his own winery in Argentina with one unconditional philosophy: producing high quality wines.
Before engaging in such a treat, he made an extensive study about Mendoza: its climate, soil, grapes; and came to the conclusion that Lujan de Cuyo was the perfect place for his project. After a thorough restauration work of the building acquired in 1975, he brought in the latest technology in vinification of that time and was joined by acclaimed oenologists. By then everyone believed him to be insane for facing such a treat. But time proved him to be right. After the first commercial vintage of 1976, by 1977 he produced Weinert Malbec Star 1977, a wine known and acclaimed by the world´s most prestigious tasters.
Don Bernardo C. Weinert is a man whose vision for businesses is very simple: "as long as you mantain your own philosophy and keep it throughout the years, you are on the right track." View all Weinert Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South America
Young, organically farmed Carmenère at Chile's De Martino estate vineyard