Learn About Weibel
The Weibel Family has been producing premium wine, specifically Green Hungarian, for over 75 years, first in their native Switzerland and since 1939 in California. When Fred E. Weibel Sr. and his father Rudolf came to California, they brought with them classic old world winemaking techniques and traditions, combined with a personal commitment to quality and excellence.
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Learn About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...
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Learn About Non-Vintage
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...
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