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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine presents with a terrific sparkling pale yellow, speared by streaks of green. Opulent aromas of green lime, lemon rind and citrus dominate with a subtle hint of fennel. Flavors of green lime continue with a zippy crisp approach, a youthful fresh vibrance, and a lasting impression. A bright, crisp and vibrant wine.
In March of 1994, a bit of Australia moved to California, and Sonoma County grew even more welcoming and friendlier. An Australian family brought its infectious love of life and exuberance to 56 acres of land just south of the small town of Cloverdale in Alexander Valley. This family, the Williams, also brought with them a zeal and fervor for wine, in particular wines from the...Read More About Wattle Creek
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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