Waterbrook Melange Red Blend 2008
Red Blends from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.4%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep garnet color leads to inviting aromatics of blueberry, currant and cedar. Big, rich, ripe fruit develops throughout the palate. Structured tannins and balanced acidity supports lingering fruit on the well rounded finish.
33% Merlot, 20% Cabernet Sauvignon, 18% Syrah, 11% Malbec, 7% Sangiovese, 11% other varieties.
"Generous, supple and appealing for its savory-accented cherry flavors, lingering effectively against a mild burr of tannins. Merlot, Cabernet Sauvignon, Syrah, Malbec, Sangiovese, Tempranillo, Petit Verdot, Counoise, Grenache, Mourvèdre, Cinsault, Zinfandel, Pinot Noir, Petite Sirah and Carignane. Drink now through 2015. "
"A fruit-forward red, with round, clean, fresh, tasty cherry flavors driving the bus. Not a layered or complex wine, but lovely to sip. Balanced and forward, with sweet-tasting, pretty fruit flavors, hints of flower and citrus, and well-managed tannins. "
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Learn About Waterbrook Map It
Waterbrook Winery was founded in 1984 by Eric and Janet Rindal and is located in Washington State's lovely Walla Walla Valley. The name was chosen to complement the translation from Nez Perce Indian dialect for the name Walla Walla, meaning "running water." Production has slowly increased to over 35,000 cases annually.
Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
Read More About Columbia Valley
Learn About Other Red Blends
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
Read More About Other Red Blends