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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 28% Cabernet Franc, 21% Syrah, 19% Cabernet Sauvignon, 17% Sangiovese, 14% Merlot and 1% Tempranillo.
Aromas of cedar, spice and dark stone fruit are a warm welcome. Black cherry and plum notes marry with delicious flavors of dark chocolate and toasted oak. Balanced tannins and lingering fruit round out the finish.
"Crisp in texture and beautifully focused to show its rose petal-accented blackberry and cherry flavors, finishing firm and persistent. Cabernet Franc, Syrah, Cabernet Sauvignon, Sangiovese and others. Best from 2009 through 2013."
Waterbrook Winery was founded in 1984 by Eric and Janet Rindal and is located in Washington State's lovely Walla Walla Valley. The name was chosen to complement the translation from Nez Perce Indian dialect for the name Walla Walla, meaning "running water." Production has slowly increased to over 35,000 cases annually.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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