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The White Riesling has always been one of our hottest sellers, and the 1999 version delivers everything that has made this a classic Washington wine: varietal intensity featuring peaches, honeysuckle, and orange blossoms, combined with a superb balance between mouthwatering acidity and natural sweetness.
Food Pairings: Always great for sipping with friends on the deck, this wine is particularly suited to fine cheeses, smoked salmon, and highly spiced foods. Try it with Indian curry dishes.
Alcohol: 12.5% by volume
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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